Farm-to-Table Workshops connect local farmers with local food buyers.  By bringing together farmers, food artisans, food processors, vintners, chefs, bakers, restaurateurs, grocers, and school, hospital, and nursing home food service representatives interested in direct marketing opportunities, we can collaboratively tackle problems facing our regional food system and create innovative and inclusive solutions.  At the workshops we will discuss a variety of issues such as distribution, marketing, farm-to-institution sales, product processing and development, and more.  These workshops are an excellent opportunity for farmers and buyers to network, build successful sales relationships, and converse about the future of food and farming in the Pacific Northwest.


February 22, 2010, NW Washington

March 22, 2010, South Sound

If you have any questions, please contact Alex Moore (206) 632-0606, alex@cascadeharvest.org.